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Spumante Rosa
Grapes
90% Glera, 10% Pinot Nero
Area of Production
region of Veneto
Prise de mousse (sparkling process)
second fermentation in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 60 days. Tartaric stabilization at low temperature
Residual Sugars
11 g/l
0.75
x 6
PROSECCO D.O.C. ROSÉ
Prestigious Review
With a light and pleasant rosy nuance and a fine bubble, a perfect note of freshness and elegance emerges from the Prosecco Rosé of Biancavigna. The Glera is produced in one of the best areas of the Coneglianese hills, while the Pinot Noir adds a strong note of berries and floral scents. An absolute pleasure, a pink prosecco of rare refinement and balance .
Lawrence D'Almeida - Silver Sea Luxury Cruises
Awards
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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